FALL RESTAURANT WEEK
$48 THREE COURSE PRIX FIXE MENU
Available Sunday, November 1st Through Sunday, November 8th
APPETIZERS
Choice Of One
Italian Barese Eggroll (+4)
Crumbled Sausage, Broccoli Rabe, Melted Provolone, Over A Creamy Pink Sauce
Spinach and Artichoke Riceballs
Basil Tomato Sauce
Beet, Pecan, Pear & Goat Cheese Salad (+4)
Butter Lettuce, Roasted Beets, Sliced Pears, Candied Walnuts, Sherry Vinaigrette
Baked Clams
Toasted Breadcrumbs, Lemon, White Wine
Soup of the Day
Wagyu Meatballs
Plum Tomato, Whipped Herb Ricotta
Fried Calamari
Calabrian Marinara & Lime Aioli
Margherita Pizza (+6)
Tomato, Mozzarella di Flor di Latte, Basil
ENTRÉES
Choice Of One
Spicy Rigatoni
Add Chicken (+7) Sausage (+7) Shrimp (+9)
Spicy Creamy Alla Vodka, Topped with Stracciatella
Ricotta Gnocchi Bolognese
Whipped Herb Ricotta
Shrimp Oreganata
Artichoke, Asparagus, Cherry Tomato, White Wine Garlic
Branzino Piccata (+9)
Lemon, Artichoke, Capers, Spinach
Black Angus 10oz Filet Mignon (+15)
Served with Rosemary Sea Salt Wedge Fries
Chicken al Campo
Tagliatelle Pasta, Shiitake Mushrooms, over a Baked Chicken Cutlet, Rosemary Thyme Cream
Chicken Parmigiana
Served with Linguini
Pork Chop Calabrese (+8)
Hot & Sweet Cherry Peppers, Rosemary Garlic Brown Sauce, Crispy Potato
Eggplant Caponata Cavatelli
Marinara, Fresh Basil, Peas, Olives, Roasted Garlic, Red Bell Pepper, Caramelized Onion
DESSERTS
Choice Of One
Italian Cheesecake
Anise Sugar Brulée
Tiramisu
Layered Lady Fingers, Mascarpone, Espresso, Cocoa Dusting
Gelato
Vanilla, Chocolate, Pistachio and Biscotti
Cannoli
Powdered Sugar
Apple Rose Pastry
Served Warm, Sweet Cinnamon Sugared Red Apple, Vanilla Gelato, & Caramel Drizzle
