OFF PREMISE CATERING TRAY MENU
SALADS
CHICKEN
Half Tray or Full Tray
Parmigiana… 60 | 110
Francese… 60 | 110
Piccata… 60 | 110
Marsala… 65 | 115
Sorrentino… 65 | 115
Milanese… 65 | 115
Scarpariello White Meat… 65 120
Scarpariello On Bone… 75 135
Chicken Calabrese… 75 | 115
Hot & sweet cherry peppers, rosemary,
garlic brown sauce, crispy potatoes
Chicken Al Campo… 75 | 115
Tagliatelle pasta, shiitake mushrooms,
sliced chicken cutlet, rosemary thyme
cream sauce
VEAL
Half Tray or Full Tray
Parmigiana… 90 | 170
Francese… 90 | 170
Piccata… 90 | 170
Marsala… 90 | 170
Sorrentino… 90 | 170
Milanese… 90 | 170
Filet Mignon… M/P
Strip Steak… M/P
Marinated Skirt Steak… M/P
Braised Short Rib… M/P
SIDES
Half Tray or Full Tray
Seasonal Vegetables… 45 | 80
Sauteed Mushrooms… 45 | 80
Lemon Roasted Potatoes… 45 | 80
Sautéed Spinach… 45 | 80
Broccoli Rabe… 50 | 85
Grilled Asparagus… 50 | 85
Sautéed Broccoli Rabe… 55 | 90
with sausage and hot cherry peppers
Escarole and Beans… 55 | 90
Mac and Cheese… 50 | 85
Garlic Herb Mashed Potatoes… 50 | 85
Oven-Roasted Tomato Risotto… 55 | 85
Ask About Our Selection Of House Made Desserts!

